In article >,
Wayne Boatwright > wrote:

> On Wed 26 Oct 2005 02:37:35a, OmManiPadmeOmelet wrote in rec.food.cooking:
>
> > In article >,
> > Wayne Boatwright > wrote:
> >
> >> On Tue 25 Oct 2005 05:58:43p, OmManiPadmeOmelet wrote in
> >> rec.food.cooking:
> >>
> >> > Honestly, try re-heated turkey sometime on hot toast with hot
> >> > butter....... ;-d
> >>
> >> Honesly, no. I'd sooner eat dirt. :-) I simply don't like the taste
> >> of turkey meat, no matter then seasonings, the cooking method, etc.
> >> I'm pesonally much better off without it. It's bad enough when I
> >> attempt to eat a bit of it just warm, at room temperature, or cold, but
> >> the thought of eating it reheated makes me gag. I'm really sorry, but
> >> I just can't help it.
> >
> > I understand! :-)
> > There are some foods I just cannot stand that are well loved by
> > others....
> >
> > Bell peppers come to mind. I just never, EVER have been able to stand
> > those things! Same goes for cooked beets, but I love beet GREENS.
> >
> > I wonder if it is genetic like Cilantro? <lol>
>
> Who knows, it might be. OTOH, I happen love both bell peppers and beets.
> :-)

But do you like cilantro???? ;-D

Cheers!
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson