> wrote:
> Don't cook your turkey this way. They taste bad! Never again will I
> eat one.

The first time I deep fried turkeys for my car club picnic, I cooked two.
Those disappeared so fast that in subsequent years I cooked four. And still
they went fast. Faster than just about any other food item at the picnic. I
found out that if I didn't move fast and get some for myself, I'd be out of
luck... and I was the person doing the cooking! Gee, they must taste really
bad for them to disappear so fast! ;-)

A lot depends on the recipe used for the injected marinade, and in the
actual cooking. Underdone turkey is not appetizing, and neither is turkey
fried until it is like a charcoal briquet. Not much different here than any
other cooking... you need a decent recipe and you can't screw up in
executing it.

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