On 24-Oct-2005, OmManiPadmeOmelet > wrote:

> In article >,
> "Bob Terwilliger" > wrote:
>
> > Om wrote:
> >
> > > Ya wanna save time, deep fry it!

<snippage>

>
> I can't help but wonder, if you strain then freeze the oil, can it be
> re-used?
> --
> Om.
>

Prolonged heating at high temperatures converts unsaturated and
polyunsaturated oil to a fully saturated product. That's one of the
reasons that most professionals avoid reusing cooking oil.
--
The Brick said that (Don't bother to agree with me, I have already changed my mind.)

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