In article <1130330297.ced12f306bff4881db5bce22e7d0dd16@teran ews>,
"MoM" > wrote:

> "OmManiPadmeOmelet" > wrote in message
> ...
> > In article >,
> > Wayne Boatwright > wrote:
> >
> >> On Tue 25 Oct 2005 05:58:43p, OmManiPadmeOmelet wrote in
> >> rec.food.cooking:
> >>
> >> > Honestly, try re-heated turkey sometime on hot toast with hot
> >> > butter....... ;-d
> >>
> >> Honesly, no. I'd sooner eat dirt. :-) I simply don't like the taste of
> >> turkey meat, no matter then seasonings, the cooking method, etc. I'm
> >> pesonally much better off without it. It's bad enough when I attempt to
> >> eat
> >> a bit of it just warm, at room temperature, or cold, but the thought of
> >> eating it reheated makes me gag. I'm really sorry, but I just can't help
> >> it.
> >
> > I understand! :-)
> > There are some foods I just cannot stand that are well loved by
> > others....
> >
> > Bell peppers come to mind. I just never, EVER have been able to stand
> > those things! Same goes for cooked beets, but I love beet GREENS.
> >
> > I wonder if it is genetic like Cilantro? <lol>
> > --
> > Om.
> >
> > "My mother never saw the irony in calling me a son-of-a-bitch." -Jack
> > Nicholson
>
> I think some of it's familial. We grow up with certain stuff and are turned
> off by certain stuff and keep a mental dislike for
> certain things. I used to hate raw onion in anything but somehow I got over
> it and now I love it.
>
> But, like you I detest bell peppers in most forms. I "do" use it for
> flavouring. Chopped fine in chili, alaking curry etc.
>
> MoM
>
>

It's gotta be minced for me to tolerate it. :-P
Mom did serve it a lot since she loved it.

I still won't eat raw onions (or raw carrots) but I enjoy both of them
cooked. :-)
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson