In article >,
"<RJ>" > wrote:

> I've made something similar ( Yum-Yum cake )
>
> A yellow sheet-cake
> Covered with a ( half-the-milk ) layer of pudding
> Covered with a layer of drained crushed pineapple
> Covered with about 2" of CoolWhip
> ( shredded coconut optional )
>
> mmmmm........
> The leftover cake ( if any ) keeps calling me from the fridge all night .

Alright. Here is my secret shame cake.

I make cakes from scratch. I don't buy box mixes unless they are a
quarter each, and I use those for quickie things like snacks for the
youth group, I don't make them to be actual real cake. The chocolate
tastes more like brown to me than chocolate, for instance.

However. I did make a cake a few times early in our marriage that
was quite tasty. I used a box mix either white or yellow, and baked it
in a 9 by 13 pan, spread sour cream over the top and then canned cherry
pie filling. It is amazingly good.

I'm sure it would be better with homemade cake. I may have to try
that this week.

Regards,
Ranee

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"She seeks wool and flax, and works with willing hands." Prov 31:13

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