Ranee Mueller wrote:
> In article <FPJ7f.11385$v_5.2594@dukeread07>,
> Roberta > wrote:
>
>
>>I then frost it with *GASP* cool whip mixed with coconut... It's really
>>yummy - and not as gooey as it sounds like it will be
>
>
> The recipe sounds good, but I _really_ don't like Cool Whip, do you
> think it would work fine with stabilized whipped cream?
>
> Regards,
> Ranee

I think it would be just fine with any frosting that is light - the main
reason is the cake would just fall apart if you tried to frost it with
regular frosting...it would probably be better to be honest

Roberta (in VA)

>
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>
> "She seeks wool and flax, and works with willing hands." Prov 31:13
>
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