"Åsa Eriksson" > wrote:
> When I have travelled in the far east (China etc) I have eaten fantastic
> seafood sauces- but it is hard to find them in any cookbook. Anyone have
> any suggestions?
>
Åsa, many Thai seafood recipes use good and spicey sauces. I highly
recommend "Thai Home-Cooking from Kamolmal's Kitchen" Out of print, but
should be available used from Amazon and such. HTH

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