Dave Smith wrote:
> [snip]
> I look forward to the festive occasions where we have
> turkey dinners, but I would like them a lot more if we substituted something
> better for the turkey. I can handle a roast chicken once or twice a week, and
> I love capon. I would cook duck more often except that they never seem to turn
> out for me. [snip]

A benefit of living near Chinatown -- I can (and do) go get a Chinese
roast duck while the rice is cooking. In spite of County Health
Department attempts to make the poultry store change its ways. -aem