On Wed, 26 Oct 2005 21:54:17 GMT, Reg > wrote:

>Put the eggs in cold water on high heat. When it begins to
>boil cover it and turn off the heat. Wait 15 minutes.


....and immediately immerse them in ice water to stop the cooking
process.

>I use this method because it prevents green color from
>developing around the yolk.


Works every time.