On Wed 26 Oct 2005 05:29:10p, OmManiPadmeOmelet wrote in rec.food.cooking:

> In article >,
> Christine Dabney > wrote:
>
>> On 26 Oct 2005 15:05:57 -0700, "SD" > wrote:
>>
>> >For some of us ,and I've seen several here, there is just nothing worse
>> >than turkey period. No mater how it is cooked, we honestly just don't
>> >like the taste/flavor of it! Under roast it, over roast it, roast it
>> >just right, deep-fry it, whatever....it's still TURKEY! You'll never
>> >convince us that we will like the flavor of turkey.
>>
>> Have any of you ever tried a heritage turkey? Supposedly much, much
>> better than the turkeys we can get nowadays.
>>
>> I have heard of avowed turkey haters trying a heritage turkey, and
>> really liking the flavor.
>>
>> The flavor has been bred out of the commercially available turkeys
>> these days.
>>
>> Christine
>
> I wouldn't push it. ;-)
> There are even people on this list that hate free range fresh organic
> chicken, and claim it's tasteless.
>
> I learnt ages ago to respect others likes and dislikes.
>
> Except for tofu.
>
> Everybody should like tofu.
>
> Right? ;-)
>
> Cheers!

Only firm tofu and only well-fried. Soft tofu gives me the creeps! :-)

--
Wayne Boatwright *¿*
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