In article >, Goomba38
@comcast.net says...
>
> Sure, I know that. Doesn't everyone? LOL
> But that said, I don't always make gravy with meatloaf or other things I
> roast or bake.
>

This is my favourite receipe for meatloaf sauce: first I chuck some bay
leaves into the pan (remove meatloaf first) and some capers and a bit of
allspice, after a minute or two I deglaze with boiling water, add a
pinch of salt ... then whisk in a previously prepared mix of {around
200g (5 to 7 ounces?) sour cream, a couple of tablespoons of flour and a
cup of cold water}. Stirring with the whisk, bring to boil and add more
water until the consistency of the sauce is to your liking.

Incidentally, I use the exact same sauce minus the capers for roast kid
goat.

-Peter

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