In article .com>,
"-L." > wrote:

> The only thing meat-like that gets cinnamon are some
> Greek dishes.

Cinnamon and meats go together well in many cuisines. You find it in
picadillo (Mexican), curries (south Asian), some types of pasta sauces
(Italian), tagines (Moroccan), and mincemeat (British, American). I'm
sure there are others...

--
Julian Vrieslander