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Wayne Boatwright
 
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Default Too much cheesecake.

On Thu 27 Oct 2005 07:07:18a, Michael "Dog3" Lonergan wrote in
rec.food.cooking:

> Wayne Boatwright > looking for trouble wrote in
> :
>
>> On Thu 27 Oct 2005 06:46:43a, Andy wrote in rec.food.cooking:
>>
>>> Someone put the bright idea of a Trader Joe's "New York Style
>>> Cheesecake" in my head. Yesterday I bought one. 3.5 lbs.!
>>>
>>> That's a LOT of cheesecake!!! What WAS I thinking?!!!
>>>
>>> Now that it's thawed in the fridge can I slice it and refreeze
>>> slices?
>>>
>>> Andy
>>> I think I'm gonna be fat
>>>

>>
>> Andy, there is no such thing as too much cheesecake. Wherever did you
>> get such an idea? :-)
>>
>> Yes, you can refreeze it, but the texture may suffer slightly. It
>> should still be good. The other alternative, of course, is to send
>> all excess to me immediately, by courier.
>>

>
> I got dibs on at least 1/4 of the cheesecake.
>
> Michael <- IS getting fat. Gained weight again this month
>


If you're getting fat, you don't need it. I, OTOH, am already fat and
require cheesecake to maintain my weight. :-))

--
Wayne Boatwright *¿*
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