Stark wrote:
> In article >, jmcquown
> > wrote:
>
>> I was at the store to pick up a few things. Wandered past where
>> they have the frozen turkeys, capons, cornish hens. There I
>> discovered frozen deboned chicken, already seasoned and stuffed with
>> Boudin (a Cajun spicy pork & rice sausage). Okay! I bought one 
>> (I realize I could stuff this myself but I'm not anxious to try to
>> debone a whole chicken.)
>>
>> Jill
>>
>>
> Sounds great. Mind mentioning where you found it? I love Boudin, once
> or twice a year.
>
I got it at Schnuck's.
> Had a hoot a while back mentioning Boudin in polite New Orleans'
> society(which does not exist any more.) I received a delightful snub
> and a "Hmmm. I've heard of that; don't believe I've ever tried it."
>
That's hiliarious! Snooty snoot snooty! Don't know what they were missing.
> They probably hadn't had a Dixie beer either which goes well with
> drive-in Boudin.
I'm sure they hadn't!
Jill