Andy wrote:
> Nancy Young wrote:
>
>
>>"Andy" <q> wrote
>>
>>
>>>For the life of me, I don't know why I thought that New York
>
> cheesecake
>
>>>was "light and fluffy."
>>
>>WHAT???
>>
>>
>>>There's NO air in NY cheesecake!
>>
>>That would be a no. It's dry, right?
>>
>>nancy
>
>
>
> Well it's not "dry" but it does crumble!
>
> Andy


New York Cheesecake does NOT crumble. Italian cheesecake, does,
because it is made with a different kind of white cheese (ricotta?),
instead of cream cheese.