"Margaret Suran" > wrote

> New York Cheesecake does NOT crumble. Italian cheesecake, does, because
> it is made with a different kind of white cheese (ricotta?), instead of
> cream cheese.

Absolutely correct, Margaret, you are right on the money. When
I asked about the dry New York cheesecake (say what??) I asked
if they meant Italian cheesecake. Now that's dry. I found it to be
an acquired taste.

Don't mess with Margaret, Margaret *knows* cheesecake. Take
my word for it.

nancy