Margaret Suran wrote:

> New York Cheesecake does NOT crumble. Italian cheesecake, does,
> because it is made with a different kind of white cheese (ricotta?),
> instead of cream cheese.


The ingredients are listed on the bottom of the box, let me go take a
look...

It's main ingredient is cream cheese, then sour cream, eggs, sugar, etc.

I was just in NYC on Tuesday. I should've had a slice there.

BTW, is New York Cheesecake a statewide or NYC claim to fame?

Andy