On Fri, 20 Feb 2004 00:42:36 -0500, "Lady Cake"
> wrote:

> Is is better to make Italian sausage & peppers in the oven? Or on the stove? What about a pressure cooker?
>
> Any good recipes? Which peppers are better.....red, green, or the fancy yellow/orange ones?

I like to take off the casings and saute them in chuncks. A
melange of colors as far as peppers is my first choice. Add
some fresh tomato & chopped basil & garlic and some dried
oregano. If you want it saucy, add some stock and cook it
down to thicken. Serve over pasta.


Practice safe eating - always use condiments