> "Glenn Jacobs" > wrote in message
...
> > On Fri, 20 Feb 2004 00:42:36 -0500, Lady Cake wrote:
> >
> > > Is is better to make Italian sausage & peppers in the oven? Or on the
stove? What about a pressure cooker?
> > >
> > > Any good recipes? Which peppers are better.....red, green, or the
fancy yellow/orange ones?

Just today Maryanne Esposito did a similar dish on the Chao Italia show.
She sautéed them first then finished in the oven. I did not see it all so
check out h er book for details.
Ed

http://pages.cthome.net/edhome