In article >,
Wayne Boatwright > wrote:

> Thank you, Ranee! I'm looking forward to making this. I like the
> simplicity of ingredients and the seasonings, not to mention loving
> pinenuts.

I used to stuff one side of the bird with this and the other with the
bread stuffing. Then I just stuffed with this. Now I just cook it
outside of the bird and try to use turkey stock for the liquid and
smother it in gravy.

Regards,
Ranee

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"She seeks wool and flax, and works with willing hands." Prov 31:13

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