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Posted to alt.support.diet,rec.food.cooking
Melba's Jammin'
 
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Default Chicken feet for stock

In article >,
"Bob (this one)" > wrote:

> it'll be cloudy (an aesthetic judgement). The stock will become solid
> upon cooling. The feet will be useless for anything else, throw them
> out.
>
> Pastorio


Are you nuts??!! Sprinkle a little salt on those feet and suck the
bones clean! I hesitate to say there's meat on them there feet -- it's
more of something gelatinous. Yum!! You heathen! Oh, wait -- that's
probably me.
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http://www.jamlady.eboard.com, updated 10-20-05 with a note from Niece Jo.