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Posted to rec.food.cooking
Janet Bostwick
 
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Default Chicken feet for stock


"Bob (this one)" > wrote in message
...
snip handling of chicken stock
>
> One way to handle it. Or reduce it to a heavy gel and just store in the
> fridge. Lasts for months that way. Concentrated.
>
> Pastorio


Really? I didn't know that. I thought it would go bad.
J