Janet Bostwick wrote:
> "Bob (this one)" > wrote in message
> ...
> snip handling of chicken stock
>
>>One way to handle it. Or reduce it to a heavy gel and just store in the
>>fridge. Lasts for months that way. Concentrated.
>>
>>Pastorio
>
> Really? I didn't know that. I thought it would go bad.

It's reduced to a dense gel, kinda like a gelid fudge, and kept in a
covered container. A gallon of stock becomes maybe a cup or a cup and a
half of concentrate.

I make some a few times a year. Out right now, but the holidays are
coming up. Probably be cheaper to buy some good-quality base, but the
whole house smells great for two days when I make it.

Pastorio