Ranee Mueller wrote:
>
> In article >,
> Wayne Boatwright > wrote:
>
> > Ranee, I would be very interested in your wild rice dressing if you care to
> > share.
>
> Sure thing, it is one of the recipes that Sunset magazine didn't
> think was good enough to go into their November issue. We plebes like
> it, though.
>
> 4 Tbsp butter
> 2 medium onions, diced
> 6 cloves garlic, finely chopped
> 3 Tbsp chopped fresh thyme or 3 tsp dried
> 1 1/2 C wild rice
> 1 1/2 C basmati rice
> 1 1/2 tsp salt
> 1/2 tsp freshly ground pepper
> 4 1/2 C chicken stock or broth
> 1 1/2 C pine nuts
>
> Melt butter in large skillet over medium heat. Add onions and saute
> until they start to turn transparent, add garlic and saute some more.
> Add both rices, and stir until they start to smell a bit toasty, not
> browned. Stir in thyme, salt and pepper.
>
> Add chicken stock and bring to a boil. Reduce heat and simmer,
> covered, for about 45 minutes. Check at this point to see if the wild
> rice is sufficiently cooked.
>
> In another dry pan, toast pine nuts over medium-high heat, stirring
> until they just begin to brown. Remove from heat and let cool. Stir
> into rice mixture just before serving.
>
> Regards,
> Ranee
>
> Remove do not & spam to e-mail me.
>
> "She seeks wool and flax, and works with willing hands." Prov 31:13
>
> http://arabianknits.blogspot.com/
> http://talesfromthekitchen.blogspot.co
oops, I saw "dressing" and took it to mean that was put into the
bird.... sorry....Sharon