Speaking of cheesecake (was Too much cheesecake.
"Roberta" > wrote in message
news:THn8f.25627$OM4.4449@dukeread06...
> Michael "Dog3" Lonergan wrote:
>
> This sounds yummy - I am going to save it and try it (maybe after you
> report back) I have a pumpkin cheesecake recipe that uses Gingersnaps for
> crust. It's good but it was a pain to make as I didn't, at the time, have
> a food processor or blender. Making that many cookies into "Crumbs" small
> enough for cheesecake crust was an adventure
>
> Roberta (in VA)
Ooooo, now that sounds really good. Any chance you could post the recipe?
I have a bag of gingersnaps just begging to be crust!!
Ms P
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