In article >,
"jw 1111" > wrote:

> Hi, I wish to cut a lemon in half and save one half. what is the best way
> to save that half? in a plastic bag in fridge, or can I freeze it and then
> defrost it and still use a little at a time?
>
> The other half of the lemon I wish to use immediately and just use a little
> each day.
>
> what is the best way to cut it and squeeze it? The often seen way of thin
> segments squeezed between the fingers seems hard work. thanks
>
>

Squeeze out all the juice and freeze it in the portions that you need it
in.

That would be best.

Cheers!
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson