Back to Chris wrote:
> "jmcquown" > wrote in message
> ...
>> Pan-fried tilapia (yes, Wayne, I'm going to turn into one... sure
>> hope it's
>> a pretty fish when it's not filleted!) coated with my fav,
>> Zatarain's fish fry. Rice with cheese and bits of chopped broccoli
>> and steamed Fordhook lima beans. Mrs. Dash garlic & herb seasoning.
>>
>
> yum, looks good, jill. do you always garnish, or only for pics?
> could go for some tilapia. i thought the fish w/ the spice mix would
> have more color, though.
>
I should have sprinkled on some mild paprika for colour. Try as I might, I
can't get it to look *brown* before it cooks through, but it's still crispy


But just wait until I batter and deep fry the pollock to make fish & chips!

Jill

> we had grilled, marinated chicken, pita bread, tzatziki sauce, greek
> salad. yum!
>
> tonight we're going out for burgers at a really greasy local burger
> joint. :-)
>
> chris