"ravinwulf" > wrote in message
...
> On Fri, 28 Oct 2005 21:15:58 GMT, "Ophelia" > wrote:
>
>>> Yes, that's the only kind of red-eye gravy I know. In fact, it
>>> should
>>> be
>>> country ham.
>>
>>and country ham is?
>
> It's a type of dry-cured, very salty ham.
thanks
