"OmManiPadmeOmelet" > wrote in message
...
> In article >,
> "Ophelia" > wrote:
>
>> "OmManiPadmeOmelet" > wrote in message
>> ...
>> > In article >,
>> > "Ophelia" > wrote:
>> >>
>> >> This sounds like you take the sausage out! Oh yes.. another
>> >> question.. what is red-eye gravy???
>> >
>> > Red eye, mom made it with coffee and milk, and either sausage or
>> > fried
>> > ham drippings, or sometimes bacon.
>>
>> coffee huh???? Oh my.. that really sound strange!
>
> Don't underestimate coffee as a cooking ingredient in sauces and such!
> I also use it in pot roasts, crock pots and sometimes for braising.
> It adds a wonderful richness and IMHO is superior to beer in crock
> pots.
>
>>
>> >
>> >>
>> >> O enjoying asking about all the strange things she reads
>> >> here)))))
>> >
>> > I'm still learning southern cooking. <G> I'm a Texas transplant.
>> > Dad was an aerospace engineer and a job shopper, so I lived all
>> > over
>> > the
>> > US. Originally from California.
>>
>> Well, I am enjoying learning)
>>
>> O
>
> That's the fun of this list. ;-)
> I swear I learn new ideas almost daily!!!

Absoflippinlutely!!!! ))