In article >,
"ms_peacock" > wrote:

> "OmManiPadmeOmelet" > wrote in message
> ...
> > In article >,
> > "ms_peacock" > wrote:
> >>
> >> >
> >> > Serve over buscuits with sausage, fried eggs on the side and hash
> >> > browns
> >> > (grated potato mixed with egg) if you have them.
> >> >
> >>
> >> I don't think you're going to get hash browns in the South. I've also
> >> never
> >> had hash browns made from grated potato mixed with egg.
> >
> > So what do you mix them with to get them to stick together?
> > Mom always made them that way. Not much egg, just a little.
> >
>
> They just stick together. I've never added anything to them. I've made
> them both ways, from leftover baked potatoes and raw potatoes, depending on
> what I had.
>
> If yours don't stick together you're probably turning them too much and too
> soon.

Ok. :-)

<snipped>
> >> Ms P, from a long line of Southern cooks.
> >
> > Do share?
> > I'm still learning. Forever it seems!
> > --
> > Om.
>
> Southern cooking is just what both of my great grandmothers and my
> grandmother cooked. I never knew there was any difference until I got
> married and discovered Northerners didn't cook the same.
>
> Ms P
>
>

Funny isn't it?
One large country, "America" and a hundred or more different traditional
cooking styles.

Ain't it grand? :-)
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson