"LurfysMa" > wrote

> By that time it was about 10 pm. I was worried about leaving it
> simmering all night, so I turned it off after about 2 hours and left
> it on the stove overnight.

You know, I'm no clean freak or whatever, but I seriously
think you should not do that again, leave it sitting there to
cool at room temperature, never mind overnight. Put it in
the refrigerator.

Am I wrong, anyone?

nancy