On Fri, 28 Oct 2005 19:17:21 -0400, "Nancy Young"
> wrote:

>
>"LurfysMa" > wrote
>
>> By that time it was about 10 pm. I was worried about leaving it
>> simmering all night, so I turned it off after about 2 hours and left
>> it on the stove overnight.
>
>You know, I'm no clean freak or whatever, but I seriously
>think you should not do that again, leave it sitting there to
>cool at room temperature, never mind overnight. Put it in
>the refrigerator.
>
>Am I wrong, anyone?

OK, I guess that wasn't too smart. Next time I'll start earlier in the
day so I can finish before bedtime.

I have now heated it up to a good boil, so that should kill any
beasties, right?

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