I just put the exposed side of the half lemon facing down on a plate and put
in the fridge. It keeps for a few days.

"jw 1111" > wrote in message
...
> Hi, I wish to cut a lemon in half and save one half. what is the best way
> to save that half? in a plastic bag in fridge, or can I freeze it and then
> defrost it and still use a little at a time?
>
> The other half of the lemon I wish to use immediately and just use a
> little each day.
>
> what is the best way to cut it and squeeze it? The often seen way of
> thin segments squeezed between the fingers seems hard work. thanks
>