A light fermented oolong, sometimes classified in with the greens.
Toci
stePH wrote:
> toci wrote:
> > I gave a pouchong second steep in lukewarm water to Felix. I got a
> > "are you trying to poison me?" look in return. I'll report on a sensha
> > try when I make one. Toci
>
> Pouchong is unknown to me.
>
>
> stePH
> --
> GoogleGroups licks balls.