From the Food Network web site:
http://www.foodnetwork.com/food/show..._38720,00.html


Chocolate 2
What can be better than chocolate? It's one of the most
versatile ingredients - used in both savory and sweet dishes.
In fact, Sandra Lee uses chocolate in all types of recipes
including Mixed Fruit and Spring Greens with White Chocolate
Orange Vinaigrette, White Chocalate Cherry Martini, Chocolate
Almond Fondue, Grilled NY Strip with Chocolate Merlot Sauce,
and Cherry Almond Rice Mexicana.

Either SLop is running out of ideas or I've got a serious case of deja vu:

A salad with white chocolate chips (is that technically even chocolate?) and
MANDARIN ORANGE "JUICE" from a can.

Melted "chocolate" vinager-ette? How will this work? I pictured the melted
"chocolate" forming teeny tiny pellets when it hits the (presumably) cold
vinegarette, like pouring melted butter into cold milk.

Taco seasoning and chocolate and onion soup mix?

--
"Bunny's ability to take ingredients that I love and put them together into
something stomach wrenching is unparalleled." -- bookwirm