On Fri, 28 Oct 2005 22:06:03 -0500, zxcvbob >
wrote:

>Puester wrote:
>> Kathi Jones wrote:
>>
>>> "Wayne Boatwright" > wrote in message
>>> ...
>>>
>>>> On Fri 28 Oct 2005 05:10:15p, zxcvbob wrote in rec.food.preserving:
>>>>
>>>>
>>>>> Sindir wrote:
>>>>>
>>>>>> I think I've made a batch of grape jelly successfully. What other
>>>>>> recipes are out there using commercial fruit juices? Also, being new
>>>>>> to canning, what else could I can? I've made pickles and some
>>>>>> jams/jellies. Unfortunately, the pickles aren't ready to be tasted
>>>>>> yet
>>>>>> and the jams/jellies haven't turned out (with the possible
>>>>>> exception of
>>>>>> this batch). Please help!
>>>>>>
>>
>>
>>
>>
>> I've never made it, but pomegranate jelly from juice sounds good!
>>
>> gloria p
>
>
>
>I've made orange jelly from frozen juice before. It turned out pretty
>good. I'm not sure where I found the recipe, but I think it might be in
>one of my cookbooks.
>
>-Bob


My uncle makes pomegranate jelly. He grows the fruit & juices it. I
have had some and it is quite nice.

Boron