Yes, I'm fond of odd subject titles.

In any case, I've now taken to adding game meat to my diet, and in my
supermarket I can buy packages of frozen, mixed game meat (includes
reindeer, moose and other such animals, native to Sweden).

The package contains uniform, square, thin slices, which consist of 90%
meat. The package, of 240 g (about half a pound) is sliced into 6 or 7
slices.

The first time I bought it, a few weeks back, I simply fried it up with
an onion, a green squash and a red pepper. That was quite nice, but I'm
looking for other ideas and/or recipes for this meat. Please keep in
mind that my experience with cooking meat is very small, and that I'd
prefer to also have some vegetables in the dish.
--
Nikitta a.a. #1759 Apatriot(No, not apricot)#18
ICQ# 251532856
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