Hey Yall!
I'm planning on frying two or three turkeys for myself and a few
family members this Thanksgiving. I would appreciate your input if you
have some turkey frying tips to share from your own experiences?

I know you are supposed to pat the turkey dry before dunking it in the
hot peanut oil so as to avoid a splattering violent eruption; but, I
am wondering if I could fill the open cavity with "stuffing" and fry
it all together? Has anyone tried this? Fried fruit pies are cooked in
hot oil so I suppose it would work...

Bill