Bill wrote:
> Hey Yall!
> I'm planning on frying two or three turkeys for myself and a few
> family members this Thanksgiving. I would appreciate your input if you
> have some turkey frying tips to share from your own experiences?
>
> I know you are supposed to pat the turkey dry before dunking it in the
> hot peanut oil so as to avoid a splattering violent eruption; but, I
> am wondering if I could fill the open cavity with "stuffing" and fry
> it all together? Has anyone tried this? Fried fruit pies are cooked in
> hot oil so I suppose it would work...

Do yourself a big, big favor. Go read about it in some detail. It's
dangerous to the cook and potentially very hazardous to your fire
insurance if you don't approach it carefully. And it's a bigger subject
than this way of finding out offers.

No stuffing. Lots of reasons why. Go read about it. Be very, very careful...

Pastorio