In article >,
"Bob (this one)" > wrote:

> OmManiPadmeOmelet wrote:
>
> > Yeah, it's hard to get crab or lobster shells uncooked. :-)
> > But I peel raw shrimp all the time.
>
> What time's dinner...?
>
> > Fennel. Could I substitute Tarragon?
>
> Sure, but it'll be very subtle. Maybe even barely detectable. You could
> use a tablespoon of Pernod, Pastis or other licorice-flavored booze instead.
>
> > Thanks for taking the time to post these! I appreciate it.
> > Stored in my "nutrition" file.
>
> As luscious as this kind of stock is, you should put it in the
> "seduction" file.
>
> Happy stock.
>
> Pastorio

;-)
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson