On Sat 29 Oct 2005 10:33:03a, OmManiPadmeOmelet wrote in rec.food.cooking:

> In article >,
> "Michael \"Dog3\" Lonergan" > wrote:
>
>
>> Cream cheese stuffed black olives
>
> A black olive coated cheese ball would be a LOT easier and less
> complicated to make. :-)

I used to make a black olive and cream cheese ball where the chopped olives
were mixed with the cheese, then the ball rolled in roasted pecans.


> I've posted my recipe for these a couple of times. Have you seen it?
>
> Your menu looks wonderful!!!!!



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