Thread: Soup Stock
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Posted to rec.food.cooking
Harry
 
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Default Soup Stock

Don't worry about this blokes post. Strangely enough in a totally unrelated
newsgroup, this bloke also showed his ignorance.

He didn't get the hint the first time, so I will say it again:

'It is better to keep your mouth closed and be thought a fool, than to open
it and remove all doubt'.


"salgud" > wrote in message
oups.com...
>
>
> Ok, Steve, it's alright to be a little anal, but when you start talking
> about "constructing" stock, you've gone over the top! Please seek help!
> Don't even want to comment on "a book dealing with the chemistry of
> stock"!
> Have a nice, highly organized, day!
>