"OmManiPadmeOmelet" > wrote in message
...
> In article >,
> George > wrote:
>
> > Ron G wrote:
> > > Hi--
> > > I spotted a program on the cooking channel about using the Ramen
noodle
> > > packages, and adding other stuff to it.
> > > Unfortunately, it was just going on to another subject.
> > > Being an absolutely beginner cook, did anyone see it, or have any
> > > suggestions to pass along?
> > >
> > > Thanks---
> > > Ron
> > >
> > >
> >
> > If you are going to add stuff to doctor up the instant ramen why not use
> > real stock and real noodles?
> >
> > If you have any Asian restaurants nearby stop in and have a bowl of the
> > real stuff and you will know what I am talking about.
>
> Mmmmm... Like Kim Phung's in Austin. They add an entire duck hindquarter
> to their duck and noodle soup, along with a variety of fresh veggies.

is that one half duck's a__ for 150 gallons of soup, or one half duck's a__
for one bowl?

(rem the old recipe for rabbit-elephant stew? - one rabbit, one elephant,
one potato, one carrot)

>
> They have been voted "Best Pho/noodles" in Austin now for several years
> running!
>
> Cheers!
> --
> Om.
>
> "My mother never saw the irony in calling me a son-of-a-bitch." -Jack
Nicholson