Ron G wrote:
>
> I'm just going to start out with simple stuff, Mac and Cheese...

I like macaroni and cheese made with flour for thickening the milk,
etc. But it's faster, easier, and actually more flavorful if you just
boil elbow macaroni until it's tender but not falling apart. Then dump
in a can of Campbell's cheddar cheese soup and stir it all up. Mmm-mmm
good! <G>

Oh, and welcome to the newsgroup. Choose your friends wisely.

Carol