Pan Ohco wrote:

> But it would still be dangerous. I think the reciprocal saw would be
> safer.

I've been to a couple of ranch butchers and they used a type of
reciprocating saw made by Wellsaw (sp. ?). It uses two blades which
can be disassembled and washed. They used it on hogs, steers, and
lambs- I don't think they used it on chickens. For most frozen meat a
food grade band saw is often used.

D.M.