Carol Damsel Peterson wrote:
> Ron G wrote:
> >
> > I'm just going to start out with simple stuff, Mac and Cheese...
>
> I like macaroni and cheese made with flour for thickening the milk,
> etc. But it's faster, easier, and actually more flavorful if you just
> boil elbow macaroni until it's tender but not falling apart. Then dump
> in a can of Campbell's cheddar cheese soup and stir it all up. Mmm-mmm
> good! <G>
>
> Oh, and welcome to the newsgroup. Choose your friends wisely.
>
I can't believe you said that. Here's a guy who expresses a sincere
desire to learn something about cooking and you tell him to dump a can
of Campbell's. Geez!

Hey Ron! Ignore that last post. It has nothing to do with your new
field of study. -aem