Ron G wrote on 29 Oct 2005 in rec.food.cooking

> I'm just going to start out with simple stuff, Mac and Cheese, then
> Ramen stuff, then try boiling noodles in chicken stock for flavor
> (just learned that), and getting a grilled chicken ay the grocery
> store and throwing that in, but how do I time when to put celery in,
> so it isn't boiled to death? Those sorts of things :-)
> I just seem to have no aptitude at all in the kitchen :-((
>

Simple stuff is scrambled eggs.
How to cook them properly and what to add to them.
What temp to cook them at and how many differing ways can you make them...
Kinda like the different types of cement and their applications.


--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.