On Sat, 29 Oct 2005 19:43:21 -0500, in rec.food.cooking, hob wrote:

>
>"Tampa Florida" > wrote in message
...
>> For a bachelor what is the best tasting " just add water " pancake mix.
>>
>
>Krusteaz - hands down.
>

Absolutely. And it's easy then to make other things, eg
Buttermilk Biscuits made with Krusteaze

2 1/2 cups Krusteaz Buttermilk Pancake Mix
1/3 cup water
1/4 cup butter, melted
1 eggPreheat oven to 425°F. In medium bowl, stir together pancake mix and
remaining ingredients until dough forms. Transfer dough to lightly floured
surface. Roll out dough and fold in half; turn one quarter turn and roll
to 1/2-inch thickness. Cut with 2 1/2-inch biscuit cutter. Place biscuits
side by side with edges touching onto ungreased baking sheet. Bake 10-12
minutes or until golden brown. Serve warm.
Makes nine, 2 1/2-inch biscuits.

Variations:
Cheddar Biscuits: Prepare buttermilk biscuits as directed, adding 1 cup
shredded cheddar cheese and 1 teaspoon dry mustard. Bake as directed.
Sour Cream & Dill Biscuits: Prepare buttermilk biscuits as directed,
substituting 1/2 cup sour cream for the water and adding 1 teaspoon dried
dill weed. Bake as directed.
Drop Biscuits: Prepare buttermilk biscuit dough as directed. Drop dough by
heaping tablespoons onto ungreased baking sheet. Bake at 425°F 10-12
minutes.

Beer Batter Flapjacks


Ingredients:
2 cups Krusteaz dry pancake mix
One 12-ounce can/bottle full-bodied beer
2 eggs
1/8 cup olive oil

In a large bowl, stir together all ingredients with a spoon until only a
few lumps remain. Pour about 1/4 cup of this fairly thin batter onto a
hot, well-greased cast-iron griddle. Repeat with remaining batter. With a
spatula, flip pancakes quickly, allowing only 20 to 30 seconds per side.
Serve with 100% maple syrup.

Makes: about 20

Dutch Baby Pancakes
Buttermilk Pancake Mix
1/4 cup butter or margarine
5 eggs
1 1/4 cups milk
1 teaspoon vanilla
1 1/4 cups Krusteaz Buttermilk Pancake Mix
1/2 cup powdered sugar
lemon juice (optional)Preheat oven to 425ºF. Place butter in a 12-inch
oven-proof skillet and set in oven. While butter is melting, beat eggs in
medium bowl on high speed for 1 minute. Turn mixer to low speed and
gradually pour in milk and vanilla. Slowly add Krusteaz Buttermilk Pancake
Mix and beat on high speed for 30 seconds. Remove skillet from oven and
pour in batter. Return skillet to oven and bake 20-25 minutes or until
pancake is golden brown and puffy. Drizzle with lemon juice, if desired
and sprinkle with powdered sugar. To serve, cut into wedges. Sprinkle with
additional powdered sugar.
Makes 6 servings.

Doug
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