On Sun 30 Oct 2005 03:20:06a, OmManiPadmeOmelet wrote in rec.food.cooking:

> In article >,
> modom > wrote:
>
>> D spent a few days at a conference in Houston, returning tonight in
>> time for a late dinner.
>>
>> I cooked for her.
>>
>> We had mashed cauliflower with roasted garlic, chicken stock (much
>> reduced), olives and grated parmesan cheese.
>>
>> We had broccoli slaw with a lemon, creole mustard, and olive oil
>> dressing. Capers, too.
>>
>> We had skirt steak with a fresh basil, lemon juice and anchovy rub. I
>> grilled it rare and sliced it thin and dolloped a little basil pesto
>> on the slices.
>>
>>
>> modom
>
> Low carbing are we? ;-)
>
> Sounds delightful!
>
> Cheers!

South Beaching, I think.

--
Wayne Boatwright *¿*
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