Chuck Kopsho wrote:
> Try Krusteaz.

Whatever mix you end up trying, also try the effect of letting the
batter sit in the fridge for several hours. In fact, mix it up the
night before, put it in the fridge overnight. In the morning you may
(or may not) have to add a bit more liquid) before using it.

I can't speak to just-add-water mixes, but other conventional pancake
batters clearly produce better, fluffier pancakes if they rest for at
least a couple of hours before being used. -aem